Antigua coffee from Guatemala is cultivated in an optimal environment, surrounded by three volcanoes. This altitude produces an acidic flavour, with components of citrus. The coffee imparts a full-bodied taste, balanced with notes of chocolate and caramel, which are best highlighted in lighter or medium roasts. This bright flavor is a favorite among coffee drinkers, thanks to the care taken in harvesting, processing, and roasting the coffee beans. Enjoy a cup of this rich origin to start your morning off right.